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Navigation
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Starters |
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| A choice of: | |||
| Insalata tricolore (v) | |||
| tomato, mozzarella & avocado | |||
| Mediterranean salad (v) | |||
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cucumber, tomatoes, onion, peppers, olives, feta cheese & olive oil dressing |
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| Funghi ripieni (v) | |||
| mushrooms stuffed witn cheese, bread crumbs & garlic | |||
| Polpette di mozzarella (v) | |||
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mozzarella balls coated in seasoned bread crumbs, deep fried served with napolitana sauce |
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Main Courses |
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| A choice of: | |||
| Agnello al Forno | |||
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Other
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shank of lamb in a rosemary & red wine sauce | ||
| Il Gusto chicken breast fillet (a house speciality) | |||
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chicken fillet stuffed xith mozzarella & fresh basil, served with a special cream sauce & fresh pineapple |
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| Entrecote al pepe verde | |||
| Grilled sirloin steak in green peppercorn brandy & cream | |||
| Mediterranean vegetarian al forno | |||
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layers of aubergine, courgettes, potatoes & seasonal
vegetables, topped with béchamel sauce & baked in the oven |
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Desserts |
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| A choice of: | |||
| Profiteroles scuro | |||
| pastry filled with cream & covered with milk chocolate cream | |||
| Chocolate fudge cake | |||
| served with cream or ice cream | |||
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Cheese cake | ||
| served with cream or ice cream | |||
| Tiramisu | |||
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a delicious blend of mascarpone cheese, cream, liqueur coffee & savoyard biscuits |
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Tea or Coffee |
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A Glass of Champagne |
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All for £30.00 per person |
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All prices include V.A.T. A 10% gratuity is optional |
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