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Navigation
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Starters |
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Cold Appetizers |
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| Tzatziki (v) | £5.25 | ||
| Yoghurt and cucumber dip, with a hint of garlic and mint | |||
| Houmous (v) | £4.95 | ||
| Chickpeas and Tahini | |||
| Taramasalata | £4.95 | ||
| Fish Roe salad creme- caviar | |||
| Mezes Cold (v) | £6.00 | ||
| Section of Cold Appetizers | |||
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all served with hot pitta bread |
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Salads |
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| Greek (v) | £5.25 | ||
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Cucumber, tomatoes, onion, peppers, olives, feta cheese and olive oil dressing |
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| Il Gusto (v) | £8.95 | ||
| Mixed salad with chicken breast fillet and dressing | |||
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Other
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Warm Appetizers |
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| Mezes warm (v) | £8.95 | ||
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Selection of warm appetizers fried (courgettes, aubergines, mushrooms and peppers) |
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| Dolmades | £5.75 | ||
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Vine leaves stuffed with minced beef and
rice, served with a lemon sauce |
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| Saganaki cheese (v) | £5.95 | ||
| A delicious cheese coated and fried in a light butter | |||
| Feta cheese al forno (v) | £6.45 | ||
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Sliced tomatoes, mushrooms, peppers, onion,
oregano, garlic and double cream |
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| Spanakopitta (v) | £6.00 | ||
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Spinach and feta cheese parcels wrapped in Greek
pastry, oven baked until golden brown |
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| Sykotakia | £6.25 | ||
| Chicken liver with wine and lemon | |||
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Main courses |
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Al forno |
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| Vegetarian Moussaka (v) | £9.90 | ||
| Layers of aubergine, courgettes, potatoes and seasonal vegetables, topped with béchamel sauce, and baked in the oven | |||
| Pastizio | £9.85 | ||
| Greek noodle pudding with mincemeat baked with béchamel sauce | |||
| Kleftiko (A house speciality) | £15.85 | ||
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A joint of lamb slowly cooked in the oven, in its own juices with red wine, herbs and feta cheese. |
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| Exochiko Arni | £15.85 | ||
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Lamb meat with mushrooms, metaxa sauce and
feta cheese baked in greek pastry |
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| Lamb Giouvetsi | |||
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Chunky piece of lamb cooked in the oven in
tomato sauce, served with different choices: |
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| Stifado (little onions) | £15.85 | ||
| Fassolaki (green beans) | £15.85 |
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| Spaghetti | £15.85 | ||
| Gemisto | £15.85 | ||
| Pork fillet filled with feta cheese, tomatoes, peppers & onions baked with metaxa sauce | |||
| Il Gusto mixed sea food al forno ( a house speciality) | £15.85 | ||
| Mixed sea food (seabass fillet, king prawns, mussels, shrimps, squid & salmon fillet) baked with fish sauce and fresh mushrooms | |||
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From the grill |
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| Bifteki | £14.85 | ||
| Grilled minced beef filled with mixed different cheese | |||
| Mixed meat Souvlaki | £15.85 | ||
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Marinated pieces of mixed meat (pork, chicken and beef) skewered and char-grilled with mixed peppers and onions |
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| Il Gusto chicken breast fillet (A house speciality) | £15.65 | ||
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Chicken fillet stuffed with mozzarella and fresh
basil, served with a special cream sauce and fresh pineapple |
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| Xiphias (swordfish) | £15.85 | ||
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Char-grilled swordfish steak marinated in olive oil, lime juice and oregano |
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| Gharides bacon Souvlaki | £15.85 | ||
| King prawns and smoked bacon sautés in garlic butter | |||
| Pork fillet a le Greek | £15.85 | ||
| Marinated pork fillet, simply char-grilled to your taste | |||
| Fresh Seabass | £18.95 | ||
| Whole seabass grilled with olive oil, herbs & lemon | |||
| only available Thursday, Friday & Saturday | |||
| Lamb Cutlets | £15.85 | ||
| Marinated piece of lamb cutlets, grilled | |||
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(v) indicated vegetarians |
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