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Funghi e Pollo Asissi |
£13.85 | |
| Chicken breast in a creamy mushroom sauce | |||
| Pollo Saltimbocca | £14.85 | ||
| Breast of chicken with Parma ham, sage and white wine sauce | |||
| Il Monzo Rustico | £14.85 | ||
| Slow cooked beef in a sauce of mushrooms, onions, garlic, red wine and a little cream | |||
| Agnello al Forno | £14.85 | ||
| Shank of lamb in a rosemary and red wine sauce | |||
| Scaloppa di vitello al gamberetti | £15.85 | ||
| Escalope of veal with asparagus and prawns cream and white wine | |||
| Salmone al Tegame | £14.85 | ||
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Pan-Fried salmon fillet in a sauce of garlic, chilli, tomato, cream and white wine |
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| Pollo al Marsala | £14.85 | ||
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Chicken breast, garlic, spring onion, mushrooms shocked in Marsala wine to finish |
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Other
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Petto di pollo al Rosmarino | £14.85 | |
| Breast of chicken in garlic, rosemary and balsamic vinegar | |||
| Entrecote al Pepe Verde | £15.85 | ||
| Grilled sirloin steak in a green peppercorn brandy and cream | |||
| Scaloppa di Vitello alla Parmigiana | £14.85 | ||
| Escalope of veal with Parma ham and mozzarella in a tomato sauce | |||
| Sardino Fritto al Italiana | £13.85 | ||
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Sardines pan fried in garlic, parsley, oregano white wine and lemon juice |
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| Bronzino di Mare | £15.85 | ||
| Fillets of seabass with cherry tomato and herb sauce | |||
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All dishes are served with vegetables |
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